Monthly Brunch

Monthly Brunch

Join us for our once-a-month brunch (held on the first Sunday of every month)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome.... 

MENU HIGHLIGHTS

  • Deviled eggs, smoked trout mousse 

  • Warm salad of different radishes, radish kimchi, avocado, crème fraîche  

  • Doughnut holes (3) filled with pastry cream, chocolate sauce  

  • Warm house-baked cinnamon roll   

  • Smoked salmon, two caviars, sour cream, diced potato, dill 

  • Roasted pumpkin soup, toasted pumpkin seeds, caramelized walnuts, smoked maple syrup 

  • Spaghetti Bolognese, Parmigiano-Reggiano 

  • Capeletti filled with chestnut purée, glazed chestnuts, Brussels sprout leaves  

  • ‘Croque Madame’: house-smoked NH ham, Gruyère cheese, toasted baggutte, Mornay sauce     

  • 3-egg French omelet with Gruyère, chives and glazed new potatoes  

  • Prime beef short rib and chuck burger, pickles, caramelized onions, VT cheddar cheese, French fries

  • ‘Steak and Eggs’:  Prime beef tenderloin steak, sunny-side egg, mushrooms and potatoes, Bordelaise sauce

  • RI duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce

  • Crispy waffle with native apple compote, powdered sugar, maple syrup

Click HERE to reserve online, or call 401-432-7422.

FUTURE DATES:

February 3

March 3

April 7

May 12 (Mother’s Day)

 

 

New Year's Eve at Persimmon

New Year's Eve at Persimmon

FOUR-COURSE PRIX-FIXE

Ring in the New Year at Persimmon! In keeping with tradition, we'll be serving a festive four-course prix-fixe menu with plenty of choices for $90/person. An optional wine pairing will also be available, curated by our sommelier Steffen Rasch. 

 

GRAND TASTING MENU

In addition to the four-course prix-fixe menu, we will be featuring Chef Champe's grand NYE tasting menu—11 courses for $130/person, also offered with an optional wine pairing.

We'll have a limited a la carte menu at the bar, as well as plenty of bubbles on hand, so please swing by for a toast!

 

Please call 401-432-7422 to reserve.