Join us for our once-a-month brunch (held on the first Sunday of every month)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome....
* Salad of petite native hot-house vegetables, warm bagna cauda vinaigrette
* Vegetarian frittata, petite green salad
* Classic Eggs Benedict with house Canadian Bacon, roasted potatoes, Hollandaise
* Spaghetti Bolognese, Parmigiano-Reggiano
* Carnaroli risotto with butternut squash and buttered lobster
* 3-egg French omelet with Gruyère, chives and roasted potatoes
* Smoked salmon 'smørrebrød', cream cheese, dill, shaved onion, capers, EVOO
* Lisa's breakfast sandwich: scrambled eggs, bacon, Vermont cheddar, house English muffin
* Pan seared foie gras, duck neck confit, poached kumquats, smoked gizzard, pistachio oil
* 'Steak and Eggs': Prime beef hanger steak, sunny-side egg, roasted potatoes, mushrooms, Sauce Bordelaise
* Dark rum and vanilla waffle with bananas, maple syrup, caramelized walnuts
Click HERE to reserve online, or call 401-432-7422.
FUTURE BRUNCH DATES: