Join us for our once-a-month brunch (held on the first or second Sunday of every month)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Hope you can make it on March 4th! Reservations are accepted for any size party, and walk-ins are, of course, always welcome....
* Grilled confit sweet potato, salt-baked onion, leeks, orange, Calabrian chili vinaigrette
* Salad of petite native hot-house vegetables and herbs, warm bagna cauda vinaigrette
* Warm salad of different radishes, radish kimchi, avocado, crème fraîche
* Frittata with ham, mushrooms and cheese, petite green salad
* Vegetarian frittata with petite green salad
* Classic Eggs Benedict with smoked ham, roasted potatoes, sauce Hollandaise
* French omelet with Gruyère, chives and buttered toast
* Smoked salmon smørrebrød, crème fraiche, dill, onion, caper vinaigrette
* Waffle with bananas, maple syrup, caramelized walnuts
* Lisa's breakfast sandwich: scrambled eggs, bacon, Vermont cheddar, house English muffin
* Pan seared foie gras, duck neck confit, poached cranberries, pistachio oil
* 'Steak and Eggs': Prime beef hanger steak, sunny-side egg, roasted potatoes, Sauce Bordelaise
Click HERE to reserve online, or call 401-432-7422.
FUTURE BRUNCH DATES:
May 13 (Mother's Day)