Providence Restaurant Weeks

Providence Restaurant Weeks

Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing, curated by our wine director Steffen Rasch, will also be available.

Restaurant Week Menu

First Course (choose one)

Chilled sweet corn soup, corn ‘salsa’, shallot, potato, mushroom crumble

Fried taleggio and truffle ‘beignets’, truffle aioli

Yellowfin tuna tartare, tomatoes, cucumber, celery, EVOO

Second course (choose one)

Housemade campanelle pasta, sweet corn, cherry tomatoes, two mozzarellas

Oven-roasted bronzini, summer squash ragout, squash sauce with basil and dill

Slow-roasted pork shoulder, cabbage slaw, baked beans, pork jus

Dessert (choose one)

Mint chocolate chip ice cream, caramelized waffle, strawberry custard sauce

Sweet corn cookie, dark chocolate mousse, popcorn, sea salt, sweet corn crème 

Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.

Click HERE to reserve online, or call 401-432-7422.

 



Monthly Brunch

Monthly Brunch

Join us for our once-a-month brunch (held on the first or second Sunday of every month from 10:30 a.m. to 2 p.m.)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome.... 

MENU HIGHLIGHTS

  • Deviled eggs, smoked trout mousse 

  • Watch Hill oysters on the half shell

  • Salad of little gem lettuce, bacon ‘bits’, chives, breadcrumbs, cured yolk, creamy vinaigrette  

  • Doughnut holes (3) filled with pastry cream, chocolate sauce  

  • Warm house-baked cinnamon roll   

  • Smoked salmon, two caviars, sour cream, diced potato, dill 

  • Spaghetti Bolognese, Parmigiano-Reggiano

  • ‘Huevos Rancheros’: Baked beans, guanciale, avocado, corn tortilla, salsa fresca, two sunny-side eggs

  • ‘Croque Madame’: house-smoked NH ham, Gruyère cheese, toasted baggutte, Mornay sauce     

  • 3-egg French omelet with Gruyère, chives and glazed new potatoes  

  • The Persimmon Burger: B&B pickles, caramelized onions, mayonnaise, American cheese, French fries

  • ‘Steak and Eggs’:  Prime beef tenderloin steak, sunny-side egg, mushroom ragout, Bordelaise sauce

  • MA duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce

  • Crispy waffle with native apple compote, powdered sugar, maple syrup

Click HERE to reserve online, or call 401-432-7422.

FUTURE DATES:

September 8

October 6

November 3

December 1