Providence Restaurant Weeks

Providence Restaurant Weeks

Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing, curated by our wine director Steffen Rasch, will also be available.

COURSE 1 (choose one)

* Petite arugula salad, apple, blue cheese, balsamic vinegar glaze

* Creamy sunchoke soup, potato ‘puffs’, EVOO

* Campanella, house bratwurst, clams, celery, pork broth, pickled apples

COURSE 2 (choose one)

* Crispy polenta, mushroom ragout, red wine and port sauce
* Confit duck ‘Shepherd’s Pie’, potato purée, duck jus
* Atlantic blue cod, celery, diced potato, petite shrimp beurre blanc

DESSERT (choose one)

* Persimmon ‘Tiramisu’
* Winter citrus ‘pavlova’

Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.

Click HERE to reserve online, or call 401-432-7422.

 



Monthly Brunch

Monthly Brunch

Join us for our once-a-month brunch (held on the first Sunday of every month)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome.... 

MENU HIGHLIGHTS

  • Deviled eggs, smoked trout mousse 

  • Warm salad of different radishes, radish kimchi, avocado, crème fraîche  

  • Doughnut holes (3) filled with pastry cream, chocolate sauce  

  • Warm house-baked cinnamon roll   

  • Smoked salmon, two caviars, sour cream, diced potato, dill 

  • Roasted pumpkin soup, toasted pumpkin seeds, caramelized walnuts, smoked maple syrup 

  • Spaghetti Bolognese, Parmigiano-Reggiano 

  • Capeletti filled with chestnut purée, glazed chestnuts, Brussels sprout leaves  

  • ‘Croque Madame’: house-smoked NH ham, Gruyère cheese, toasted baggutte, Mornay sauce     

  • 3-egg French omelet with Gruyère, chives and glazed new potatoes  

  • Prime beef short rib and chuck burger, pickles, caramelized onions, VT cheddar cheese, French fries

  • ‘Steak and Eggs’:  Prime beef tenderloin steak, sunny-side egg, mushrooms and potatoes, Bordelaise sauce

  • RI duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce

  • Crispy waffle with native apple compote, powdered sugar, maple syrup

Click HERE to reserve online, or call 401-432-7422.

FUTURE DATES:

March 3

April 7

May 12 (Mother’s Day)