Ring in the New Year at Persimmon! In keeping with tradition, we'll be serving a festive four-course prix-fixe menu with plenty of choices for $90/person. An optional wine pairing will also be available, curated by our sommelier Steffen Rasch.
Razor clam, shrimp and scallop ceviche, kalamansi lime, yuzu, chili threads*
Prime beef top loin tartare, cured egg yolk, anchovy and black garlic aioli*
W&C Oyster on the half shell, oyster cream, Royal White Sturgeon Caviar*
Braised onion, caramelized onion broth, Gruyère, onion crumble
Pan seared foie gras, duck neck confit, smoked gizzard, poached kumquats
Bucatini carbonara, guanciale, black pepper
Sweet potato-filled pasta pyramids, sage
Slow roasted Spanish turbot, petite shrimp, beech mushrooms, fennel, beurre blanc
48-hour beef short rib, king trumpet mushrooms, smoked beets, Béarnaise sauce
Braised NH pork shoulder, RI clams, lardon, celery root, bagna cauda sauce
Dry aged duck breast, citrus glazed endive, hazelnuts, orchard fruit purée
GRAND TASTING MENU
In addition to the four-course prix-fixe menu, we will be featuring Chef Champe's grand NYE tasting menu—11 courses for $130/person, also offered with an optional wine pairing.
NH ham and cheese croquets
W&C Oyster ‘Rockefeller’
Sea urchin, yuzu, crispy rice, kabayaki
King salmon crudo, pickled persimmon
Sunchoke soup, crispy potato, royal white sturgeon caviar
Beef tongue pastrami ‘smørrebrød’
Dry aged duck breast, smoked gizzard, foie gras, kumquat
Wagyu beef sirloin cap, Béarnaise
Kalamansi lime sorbet, kefir lime curd
Ricotta ice cream
We'll have a limited a la carte menu at the bar, as well as plenty of bubbles on hand, so please swing by for a toast!
Please call 401-432-7422 to reserve.