Ring in the New Year at Persimmon! In keeping with tradition, we'll be serving a festive four-course prix-fixe menu with plenty of choices for $90/person. An optional wine pairing will also be available, curated by our sommelier Steffen Rasch. 


Razor clam, shrimp and scallop ceviche, kalamansi lime, yuzu, chili threads*

Prime beef top loin tartare, cured egg yolk, anchovy and black garlic aioli*

W&C Oyster on the half shell, oyster cream, Royal White Sturgeon Caviar*

Braised onion, caramelized onion broth, Gruyère, onion crumble

Pan seared foie gras, duck neck confit, smoked gizzard, poached kumquats

Bucatini carbonara, guanciale, black pepper

Sweet potato-filled pasta pyramids, sage 

Slow roasted Spanish turbot, petite shrimp, beech mushrooms, fennel, beurre blanc

48-hour beef short rib, king trumpet mushrooms, smoked beets, Béarnaise sauce 

Braised NH pork shoulder, RI clams, lardon, celery root, bagna cauda sauce

Dry aged duck breast, citrus glazed endive, hazelnuts, orchard fruit purée



In addition to the four-course prix-fixe menu, we will be featuring Chef Champe's grand NYE tasting menu—11 courses for $130/person, also offered with an optional wine pairing.


NH ham and cheese croquets

W&C Oyster ‘Rockefeller’

Sea urchin, yuzu, crispy rice, kabayaki

King salmon crudo, pickled persimmon

Sunchoke soup, crispy potato, royal white sturgeon caviar

Beef tongue pastrami ‘smørrebrød’

Bucatini carbonara

Dry aged duck breast, smoked gizzard, foie gras, kumquat

Wagyu beef sirloin cap, Béarnaise

Kalamansi lime sorbet, kefir lime curd

Ricotta ice cream

We'll have a limited a la carte menu at the bar, as well as plenty of bubbles on hand, so please swing by for a toast!


Please call 401-432-7422 to reserve.