Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing will also be available for $22.

COURSE 1 (choose one)

Salad of winter chicories, Roquefort, walnuts, honey

Bruschetta with confit squid, EVOO, tomato, bagna cauda sauce

Salmon and kanpachi poke, mango, scallion, mint, cilantro, soy, sesame seeds

COURSE 2 (choose one)

Cassoulet with duck confit, sausage, coco beans, bacon lardons

Roasted bronzini filet with citrus and parsnip

Mushroom campanelle with beech, maitake and king trumpet mushrooms

DESSERT (choose one)

Warm pecan tart with vanilla ice cream

Chocolate mousse with peppermint ‘bark’

Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.