Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing, curated by our wine director Steffen Rasch, will also be available.

COURSE 1 (choose one)

* Creamy summer squash soup, basil, dill, pine nuts, EVOO

* Scallop fritters, Sauce Ravigote, fried capers

* 'Greek Salad': hot house tomato, cucumber, Kalamata olive, feta, red wine vinaigrette

COURSE 2 (choose one)

* Slow roasted chicken breast, ratatouille, chicken jus, petite basil

* Roasted bronzini filet, petite shrimp butter, tomato and sweet peppers

* Campanelle pasta, basil pesto, squash ribbons, parmesan sauce

DESSERT (choose one)

* Flourless almond cake with cherries and rum ice cream

* Fresh mint panna cotta, chocolate crumble, chocolate sauce

Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.

Click HERE to reserve online, or call 401-432-7422.