Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing, curated by our wine director Steffen Rasch, will also be available.

Restaurant Week Menu

First Course (choose one)

Chilled sweet corn soup, corn ‘salsa’, shallot, potato, mushroom crumble

Fried taleggio and truffle ‘beignets’, truffle aioli

Yellowfin tuna tartare, tomatoes, cucumber, celery, EVOO

Second course (choose one)

Housemade campanelle pasta, sweet corn, cherry tomatoes, two mozzarellas

Oven-roasted bronzini, summer squash ragout, squash sauce with basil and dill

Slow-roasted pork shoulder, cabbage slaw, baked beans, pork jus

Dessert (choose one)

Mint chocolate chip ice cream, caramelized waffle, strawberry custard sauce

Sweet corn cookie, dark chocolate mousse, popcorn, sea salt, sweet corn crème 

Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.

Click HERE to reserve online, or call 401-432-7422.