Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing, curated by our wine director Steffen Rasch, will also be available.
COURSE 1 (choose one)
* Creamy summer squash soup, basil, dill, pine nuts, EVOO
* Scallop fritters, Sauce Ravigote, fried capers
* 'Greek Salad': hot house tomato, cucumber, Kalamata olive, feta, red wine vinaigrette
COURSE 2 (choose one)
* Slow roasted chicken breast, ratatouille, chicken jus, petite basil
* Roasted bronzini filet, petite shrimp butter, tomato and sweet peppers
* Campanelle pasta, basil pesto, squash ribbons, parmesan sauce
DESSERT (choose one)
* Flourless almond cake with cherries and rum ice cream
* Fresh mint panna cotta, chocolate crumble, chocolate sauce
Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.
Click HERE to reserve online, or call 401-432-7422.