Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing, curated by our wine director Steffen Rasch, will also be available.
Restaurant Week Menu
First Course (choose one)
Chilled sweet corn soup, corn ‘salsa’, shallot, potato, mushroom crumble
Fried taleggio and truffle ‘beignets’, truffle aioli
Yellowfin tuna tartare, tomatoes, cucumber, celery, EVOO
Second course (choose one)
Housemade campanelle pasta, sweet corn, cherry tomatoes, two mozzarellas
Oven-roasted bronzini, summer squash ragout, squash sauce with basil and dill
Slow-roasted pork shoulder, cabbage slaw, baked beans, pork jus
Dessert (choose one)
Mint chocolate chip ice cream, caramelized waffle, strawberry custard sauce
Sweet corn cookie, dark chocolate mousse, popcorn, sea salt, sweet corn crème
Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.
Click HERE to reserve online, or call 401-432-7422.