Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing, curated by our wine director Steffen Rasch, will also be available.
COURSE 1 (choose one)
* Petite arugula salad, apple, blue cheese, balsamic vinegar glaze
* Creamy sunchoke soup, potato ‘puffs’, EVOO
* Campanella, house bratwurst, clams, celery, pork broth, pickled apples
COURSE 2 (choose one)
* Crispy polenta, mushroom ragout, red wine and port sauce
* Confit duck ‘Shepherd’s Pie’, potato purée, duck jus
* Atlantic blue cod, celery, diced potato, petite shrimp beurre blanc
DESSERT (choose one)
* Persimmon ‘Tiramisu’
* Winter citrus ‘pavlova’
Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.
Click HERE to reserve online, or call 401-432-7422.