Join us for Providence Restaurant Weeks! Enjoy 3 courses for $34.95. An optional wine pairing will also be available for $22.
COURSE 1 (choose one)
Salad of winter chicories, Roquefort, walnuts, honey
Bruschetta with confit squid, EVOO, tomato, bagna cauda sauce
Salmon and kanpachi poke, mango, scallion, mint, cilantro, soy, sesame seeds
COURSE 2 (choose one)
Cassoulet with duck confit, sausage, coco beans, bacon lardons
Roasted bronzini filet with citrus and parsnip
Mushroom campanelle with beech, maitake and king trumpet mushrooms
DESSERT (choose one)
Warm pecan tart with vanilla ice cream
Chocolate mousse with peppermint ‘bark’
Beverages, tax, and gratuity are additional. Our regular a la carte menu will also be available.