Join us for our once-a-month brunch (held on the first or second Sunday of every month from 10:30 a.m. to 2 p.m.)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome....
Deviled eggs, smoked trout mousse
Watch Hill oysters on the half shell
Salad of little gem lettuce, bacon ‘bits’, chives, breadcrumbs, cured yolk, creamy vinaigrette
Doughnut holes (3) filled with pastry cream, chocolate sauce
Warm house-baked cinnamon roll
Smoked salmon, two caviars, sour cream, diced potato, dill
Spaghetti Bolognese, Parmigiano-Reggiano
‘Huevos Rancheros’: Baked beans, guanciale, avocado, corn tortilla, salsa fresca, two sunny-side eggs
‘Croque Madame’: house-smoked NH ham, Gruyère cheese, toasted baggutte, Mornay sauce
3-egg French omelet with Gruyère, chives and glazed new potatoes
The Persimmon Burger: B&B pickles, caramelized onions, mayonnaise, American cheese, French fries
‘Steak and Eggs’: Prime beef tenderloin steak, sunny-side egg, mushroom ragout, Bordelaise sauce
MA duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce
Crispy waffle with native apple compote, powdered sugar, maple syrup
Click HERE to reserve online, or call 401-432-7422.