Join us for our once-a-month brunch (held on the first Sunday of every month from 10:30 a.m. to 2 p.m.)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome.... 


  • Deviled eggs, smoked trout mousse 

  • Warm salad of different radishes, radish kimchi, avocado, crème fraîche  

  • Doughnut holes (3) filled with pastry cream, chocolate sauce  

  • Warm house-baked cinnamon roll   

  • Smoked salmon, two caviars, sour cream, diced potato, dill 

  • Roasted pumpkin soup, toasted pumpkin seeds, caramelized walnuts, smoked maple syrup 

  • Spaghetti Bolognese, Parmigiano-Reggiano 

  • Capeletti filled with chestnut purée, glazed chestnuts, Brussels sprout leaves  

  • ‘Croque Madame’: house-smoked NH ham, Gruyère cheese, toasted baggutte, Mornay sauce     

  • 3-egg French omelet with Gruyère, chives and glazed new potatoes  

  • Prime beef short rib and chuck burger, pickles, caramelized onions, VT cheddar cheese, French fries

  • ‘Steak and Eggs’:  Prime beef tenderloin steak, sunny-side egg, mushrooms and potatoes, Bordelaise sauce

  • RI duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce

  • Crispy waffle with native apple compote, powdered sugar, maple syrup

Click HERE to reserve online, or call 401-432-7422.


May 12 (Mother’s Day)

June 2