Join us for our once-a-month brunch (held on the first or second Sunday of every month from 10:30 a.m. to 2 p.m.)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome.... 


  • Deviled eggs, smoked trout mousse 

  • Watch Hill oysters on the half shell

  • Salad of little gem lettuce, bacon ‘bits’, chives, breadcrumbs, cured yolk, creamy vinaigrette  

  • Doughnut holes (3) filled with pastry cream, chocolate sauce  

  • Warm house-baked cinnamon roll   

  • Smoked salmon, two caviars, sour cream, diced potato, dill 

  • Spaghetti Bolognese, Parmigiano-Reggiano

  • ‘Huevos Rancheros’: Baked beans, guanciale, avocado, corn tortilla, salsa fresca, two sunny-side eggs

  • ‘Croque Madame’: house-smoked NH ham, Gruyère cheese, toasted baggutte, Mornay sauce     

  • 3-egg French omelet with Gruyère, chives and glazed new potatoes  

  • The Persimmon Burger: B&B pickles, caramelized onions, mayonnaise, American cheese, French fries

  • ‘Steak and Eggs’:  Prime beef tenderloin steak, sunny-side egg, mushroom ragout, Bordelaise sauce

  • MA duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce

  • Crispy waffle with native apple compote, powdered sugar, maple syrup

Click HERE to reserve online, or call 401-432-7422.


October 6

November 3

December 1