Join us for our once-a-month brunch (held on the first Sunday of every month)! We'll have lots of brunch favorites, plus some Persimmon classics, and the bar team will be cranking out signature cocktails. Reservations are accepted for any size party, and walk-ins are, of course, always welcome.... 

MENU HIGHLIGHTS

* Doughnut holes (3) filled with pastry cream, chocolate sauce

* Agnolotti with native sweet corn, corn kernels, tarragon, sweet cream butter 

* Pan seared foie gras, duck neck confit, peaches, nectarines, smoked gizzard, 

duck jus 

* 3-egg French omelet with Gruyère, chives and glazed new petite potatoes 

* ‘Smoked salmon ‘smørrebrød’, toasted baguette, cream cheese, shaved onion,

fennel, capers, EVOO 

* House smoked ham and mushroom ragout, fried MA duck egg   

* The Butcher’s Burger’: prime beef burger, Vermont cheddar cheese, bacon, lettuce and tomato, brioche bun, French fries 

* ‘Steak and Eggs’:  Prime beef tenderloin steak, sunny-side egg, roasted potatoes, mushrooms, Sauce Bordelaise 

* RI duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce  

* Warm peach and pastry cream crêpes (2) 

* Crispy waffle with blueberries, powdered sugar, maple syrup

* Dark chocolate semi freddo, textures of Valrhona chocolate, hazelnuts

* Native berry ice cream, blondie crumble, Anglaise sauce 

Click HERE to reserve online, or call 401-432-7422.

FUTURE DATES:

November 4

December 2