Persimmon is a modern restaurant serving ingredient and technique-driven American cuisine. Chef Champe Speidel combines his unyielding enthusiasm for the craft with a fierce commitment to sourcing the very best ingredients and products from near and afar. The menu changes a little each night to showcase Speidel’s personal culinary vision — and, of course, to keep things novel for our guests. Persimmon is a place that merges flavor, technique and passion, for a creative dining experience that is truly one of a kind.
Champe + Lisa Speidel
DINING ROOM MANAGER